Saturday & Sunday
10AM – 2PM
BRUNCH MENU
Menu subject to change
Bacon or Sausage, scrambled eggs, avocado, potatoes, pico de gallo, chipotle aioli
Potatoes, spinach, red and yellow peppers, grape tomatoes, and feta cheese topped with 2 eggs
Fried tortillas, ranchero sauce, cheddar and pepper jack cheese, scallions, topped with 2 eggs
Fresh fruit, strawberry sauce, whipped cream, syrup
Multi-grain toast, avocado slices, quartered grape tomato, feta cheese
Vanilla yogurt, fresh berries, honey roasted oats
Three eggs, spinach, grape tomatoes, red onion, kalamata olives, and feta cheese. Served with toast.
Three slices of french toast and topped with nutella, strawberries and whipped cream
Three slices topped with bananas, candied pecans and maple syrup
Monday – Thursday: 11:30 AM – 9:00 PM
Friday:
11:30 AM- 10:00 PM
Saturday:
10:00AM – 10:00 PM
Sunday:
10:00 AM – 7:00 PM
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